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Kentucky Bourbon Balls Recipe

A delightful treat combining the rich flavors of bourbon and chocolate.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 24 balls
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup crushed vanilla wafers
  • 1 cup finely chopped pecans
  • 1 cup powdered sugar
  • 2 tablespoon cocoa powder
  • ¼ cup bourbon
  • 2 tablespoon light corn syrup
  • additional powdered sugar for rolling

Instructions 

  1. In a large mixing bowl, combine the crushed vanilla wafers, chopped pecans, 1 cup powdered sugar, and cocoa powder.
  2. Add the bourbon and corn syrup to the dry ingredients and mix until well combined.
  3. Shape the mixture into 1-inch balls and roll in additional powdered sugar to coat.
  4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Bourbon, Chocolate, No Bake
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