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–+ servings

Karioka Sweet Rice Balls Recipe

A delicious Filipino snack made from glutinous rice flour and coconut milk, deep-fried to perfection and coated with a sweet caramel sauce.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups glutinous rice flour
  • 1 cup coconut milk
  • 1 cup brown sugar
  • 1 cup water
  • 2 cups oil for frying

Instructions 

  1. In a mixing bowl, combine the glutinous rice flour and coconut milk. Mix until a dough forms.
  2. Shape the dough into small balls, about 1 inch in diameter.
  3. Heat the oil in a frying pan over medium heat. Fry the rice balls until golden brown. Remove with a slotted spoon and drain on paper towels.
  4. In a separate pan, combine the brown sugar and water. Cook over medium heat until the sugar is dissolved and the mixture thickens into a syrup.
  5. Dip the fried rice balls into the syrup, ensuring they are well-coated. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Rice Balls, Sweet
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