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–+ servings

Kale Walnut Pesto Pasta

A simple and delicious pasta recipe with a twist of kale and walnut pesto.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any type
  • 2 cups Kale chopped
  • ½ cup Walnuts toasted
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • ¼ cup Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a blender, combine kale, walnuts, Parmesan cheese, garlic, and olive oil. Blend until smooth.
  3. 3. Season the pesto with salt and black pepper to taste.
  4. 4. Toss the cooked pasta with the kale walnut pesto until well coated.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 3mg

Keywords

Kale, Pasta, Pesto
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