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–+ servings

Kalbi Korean BBQ Short Ribs Recipe

Delicious Korean BBQ short ribs marinated in a savory-sweet sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Marinade

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • ¼ cup pear, grated Asian pear preferred
  • 2 lbs beef short ribs flanken cut

Instructions 

  1. 1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear.
  2. 2. Add the beef short ribs to the marinade. Mix well to coat evenly. Marinate for at least 2 hours or overnight in the fridge.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the marinated short ribs for about 3-4 minutes on each side until nicely charred and cooked through.
  5. 5. Serve hot with rice and side dishes.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Kalbi, Short Ribs
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