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–+ servings

Kafta Recipe

Delicious and easy-to-make Middle Eastern kafta.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Kafta Ingredients

  • 500 g Ground beef
  • 1 Onion, finely chopped
  • 1 cup Fresh parsley, chopped
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground allspice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, combine ground beef, onion, parsley, cumin, allspice, salt, and black pepper. Mix well.
  3. 3. Shape the mixture into long, sausage-like shapes around skewers.
  4. 4. Grill the kafta for about 10-15 minutes, turning occasionally, until fully cooked.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Grill, Kafta
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