Johnny Marzetti Casserole Recipe
A hearty and comforting casserole that's perfect for family dinners.
Print Recipe
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (15 oz)
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- to taste salt and pepper
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion, green bell pepper, and minced garlic to the skillet. Cook until vegetables are tender.
Stir in tomato sauce and diced tomatoes. Season with salt and pepper. Simmer for 10 minutes.
Meanwhile, cook macaroni according to package instructions. Drain and set aside.
Combine cooked macaroni with the beef mixture. Transfer to a baking dish.
Top with shredded cheddar cheese.
Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 3mg