Go Back
–+ servings

Jelly Roll Recipe

A classic jelly roll cake that's light, fluffy, and filled with your favorite jam.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup powdered sugar for dusting
  • 1 cup jelly or jam of your choice

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a 15x10x1-inch baking pan and line with parchment paper.
  2. Beat eggs in a large bowl until thick and lemon-colored. Gradually add sugar, beating until well mixed. Stir in vanilla.
  3. Combine flour, baking powder, and salt; fold into egg mixture. Spread batter evenly in prepared pan.
  4. Bake for 10-12 minutes or until cake springs back when lightly touched. Immediately loosen edges of cake from pan and turn out onto a towel sprinkled with powdered sugar. Carefully peel off parchment paper.
  5. Roll up cake and towel together, starting with the narrow end. Cool on a wire rack.
  6. Unroll cake and spread with jelly. Roll up again without the towel. Sprinkle with additional powdered sugar if desired.

Nutritional Value

Calories: 210kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Jelly Roll
Tried this recipe?Let us know how it was!