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–+ servings

Jell-O Poke Cake Recipe

A fun and colorful cake that's easy to make and perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Chill Time 2 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cake

  • 1 box white cake mix plus ingredients listed on the box
  • 1 cup boiling water
  • 1 cup cold water
  • 1 box Jell-O gelatin mix any flavor
  • 1 container whipped topping thawed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Prepare the cake mix according to the package instructions. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool for 15 minutes. Using a fork, poke holes all over the top of the cake.
  4. In a mixing bowl, dissolve the Jell-O mix in boiling water. Stir in the cold water. Pour the Jell-O mixture evenly over the cake, making sure it gets into the holes.
  5. Refrigerate the cake for at least 2 hours, or until the Jell-O is set.
  6. Spread the whipped topping over the cake. Serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 50mg | Sugar: 30g | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Jell-O
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