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–+ servings

Japanese Pan Noodles Recipe

A simple and delicious Japanese pan noodles recipe that's perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Udon noodles
  • 1 cup Sliced mushrooms
  • 1 cup Broccoli florets
  • 1 cup Sliced bell pepper
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Grated ginger
  • 2 cloves Garlic, minced
  • 2 tablespoon Chopped green onions

Instructions 

  1. 1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. 2. In a pan, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
  3. 3. Add mushrooms, broccoli, and bell pepper. Cook until vegetables are tender, about 5-7 minutes.
  4. 4. Stir in soy sauce and oyster sauce. Add the cooked noodles and toss to combine.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodles, Quick Meal
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