Go Back
–+ servings

Jamaican Fried Snapper Recipe

A delicious and spicy Jamaican-style fried snapper.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Jamaican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Red Snapper cleaned and scaled
  • 1 cup All-purpose Flour
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Rinse the snapper and pat dry with paper towels.
  2. 2. Mix flour, salt, black pepper, paprika, and garlic powder in a bowl.
  3. 3. Dredge the snapper in the flour mixture, coating evenly.
  4. 4. Heat the oil in a frying pan over medium-high heat.
  5. 5. Fry the snapper for about 5-7 minutes on each side until golden brown and cooked through.
  6. 6. Remove from the pan and drain on paper towels.
  7. 7. Serve hot with your favorite sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Snapper
Tried this recipe?Let us know how it was!