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–+ servings

Jalapeno Strawberry Jam

A sweet and spicy jam perfect for toast, cheese boards, or as a glaze for meats.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 20 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 pcs Jalapenos seeded and finely chopped

Instructions 

  1. Combine strawberries, sugar, lemon juice, and jalapenos in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
  3. Remove from heat and let cool slightly before transferring to a jar.
  4. Store in the refrigerator and use within 2 weeks.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Jalapeño, Jam, Strawberry
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