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–+ servings

Jalapeno Jelly Recipe

A sweet and spicy jelly perfect for spreading on crackers or using as a glaze.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 12 pcs Jalapeno Peppers seeded and chopped
  • 1 cup Apple Cider Vinegar
  • 4 cups Sugar
  • 1 pack Pectin

Instructions 

  1. 1. Blend jalapenos and vinegar until smooth.
  2. 2. Combine mixture with sugar in a saucepan and bring to a boil.
  3. 3. Stir in pectin and boil for another minute.
  4. 4. Pour into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Jalapeño, Jelly
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