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Italian Turkey Meatballs
Delicious and healthy Italian turkey meatballs perfect for any meal.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
ground turkey
½
cup
breadcrumbs
¼
cup
grated Parmesan cheese
1
egg
beaten
2
cloves
garlic
minced
1
teaspoon
dried oregano
1
teaspoon
dried basil
½
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all the ingredients.
Form the mixture into meatballs and place them on a baking sheet.
Bake for 20 minutes or until fully cooked.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Turkey Meatballs
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