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Italian Starter Recipe
A simple and delicious Italian starter to kick off your meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Starter
Cuisine:
Italian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
slices
Italian bread
2
cloves
Garlic
minced
2
tablespoon
Olive oil
1
cup
Cherry tomatoes
halved
0.25
cup
Basil
chopped
to taste
Salt and pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the bread slices on a baking sheet and brush with olive oil.
Toast the bread in the oven for about 10 minutes or until golden brown.
In a mixing bowl, combine the cherry tomatoes, garlic, basil, salt, and pepper.
Top the toasted bread with the tomato mixture and serve immediately.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Easy, Quick
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