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–+ servings

Italian Panna Cotta Recipe

A classic Italian dessert that's creamy and smooth.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 packet Gelatin unflavored
  • 3 tablespoon Water

Instructions 

  1. Sprinkle gelatin over water in a small bowl and let it sit for 5 minutes.
  2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Do not boil.
  3. Remove from heat and stir in the gelatin mixture and vanilla extract until completely dissolved.
  4. Pour the mixture into ramekins and refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 3g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 40mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 900IU | Calcium: 100mg | Iron: 0.2mg

Keywords

Panna Cotta
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