Italian Meatballs Recipe
Classic Italian meatballs, perfect for any occasion.
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Meatballs
- 1 lb Ground Beef
- ½ cup Breadcrumbs
- ¼ cup Grated Parmesan Cheese
- 1 Egg
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ¼ cup Chopped Fresh Parsley
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all the ingredients.
Form the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet.
Bake in the preheated oven for 20-25 minutes, or until cooked through.
Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg
Dinner, Italian, Meatballs