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–+ servings

Italian Love Cake

A delicious layered cake with ricotta cheese and chocolate pudding, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 box chocolate cake mix prepared according to package instructions
  • 2 pounds ricotta cheese
  • 4 large eggs
  • ¾ cup sugar
  • 1 teaspoon vanilla extract

Topping

  • 1 box instant chocolate pudding mix prepared according to package instructions
  • 1 container whipped topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the chocolate cake mix according to the package instructions and pour into a greased baking pan.
  3. In a large mixing bowl, combine ricotta cheese, eggs, sugar, and vanilla extract. Mix until smooth.
  4. Carefully spoon the ricotta mixture over the cake batter in the pan.
  5. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely.
  7. Prepare the instant chocolate pudding mix according to the package instructions and spread over the cooled cake.
  8. Top with whipped topping and refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Cake, Chocolate, Ricotta
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