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–+ servings

Italian Cream Cheese and Ricotta Cheesecake

A delicious and creamy Italian cheesecake made with cream cheese and ricotta.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cheesecake Filling

  • 16 oz cream cheese softened
  • 16 oz ricotta cheese
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • ¼ cup melted butter

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  3. In another bowl, beat the cream cheese and ricotta until smooth. Add sugar and mix well.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Pour the filling over the crust in the springform pan.
  6. Bake in the preheated oven for about 60 minutes, or until the center is set.
  7. Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 10g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheesecake
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