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–+ servings

Italian Chicken Skillet

A quick and delicious Italian chicken skillet recipe perfect for a weeknight dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder
  • 1 cup Cherry Tomatoes halved
  • 1 cup Spinach fresh
  • 0.5 cup Mozzarella Cheese shredded

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and garlic powder.
  3. Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
  4. Add cherry tomatoes and spinach to the skillet. Cook until spinach is wilted.
  5. Sprinkle mozzarella cheese over the top and cover the skillet. Cook until cheese is melted.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Italian, Skillet
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