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Italian Biscotti Recipe

Classic Italian biscotti, perfect for dipping in coffee or tea.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 24 pieces
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole almonds toasted and chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and vanilla extract. Add to the dry ingredients and mix until combined.
  4. Fold in the toasted and chopped almonds.
  5. Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet.
  6. Bake for 25-30 minutes, until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
  7. Using a sharp knife, slice the logs diagonally into ½-inch thick slices. Place the slices cut side down on the baking sheet.
  8. Bake for another 10-15 minutes, until the biscotti are crisp. Let cool completely before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 30IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti
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