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iron-skillet-apple-pie-recipe

Iron Skillet Apple Pie

A delicious and rustic apple pie made in an iron skillet.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 Apples peeled, cored, and sliced
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 2 tablespoon Butter cut into small pieces
  • 1 Pie Crust store-bought or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the sliced apples, sugar, cinnamon, and nutmeg.
  3. Roll out the pie crust and place it in the iron skillet, letting the excess hang over the edges.
  4. Pour the apple mixture into the crust and dot with butter pieces.
  5. Fold the excess crust over the apples, leaving the center open.
  6. Bake for 45 minutes or until the crust is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie, Skillet Pie
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