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–+ servings

Irish Wheaten Bread Recipe

A simple and hearty Irish wheaten bread recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoon brown sugar
  • 1.75 cups buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
  3. Make a well in the center and pour in the buttermilk. Stir until a dough forms.
  4. Turn the dough onto a floured surface and knead lightly.
  5. Shape the dough into a round loaf and place it on a baking sheet.
  6. Cut a deep cross on top of the loaf.
  7. Bake for 35 minutes or until the bread sounds hollow when tapped on the bottom.
  8. Cool on a wire rack before slicing.

Nutritional Value

Calories: 180kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 150mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10IU | Calcium: 80mg | Iron: 2mg

Keywords

Wheaten Bread
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