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–+ servings

Irish Tea Cake

A simple, moist, and delicious tea cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Irish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoon baking powder
  • ½ cup milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine the flour and baking powder, add to the creamed mixture and mix well. Finally, stir in the milk until the batter is smooth.
  5. Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 70mg | Sugar: 20g | Vitamin A: 350IU | Calcium: 50mg | Iron: 1mg

Keywords

Tea Cake
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