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–+ servings

Irish Soda Farls

Traditional Irish soda bread cooked on a griddle.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Side Dish
Cuisine: Irish
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk

Instructions 

  1. Preheat a griddle over medium heat.
  2. In a mixing bowl, combine flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk. Mix to form a dough.
  4. Turn the dough out onto a floured surface and knead lightly.
  5. Shape into a round and flatten to about ½ inch thick. Cut into quarters.
  6. Cook on the preheated griddle for about 10 minutes on each side, until golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 35g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Calcium: 50mg | Iron: 2mg

Keywords

Farls, Soda Bread
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