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–+ servings

Irish Coffee Cheesecake

A delightful cheesecake infused with the flavors of Irish coffee.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Irish
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 24 oz Cream Cheese softened
  • 1 cup Sugar
  • 4 units Eggs
  • 0.25 cup Irish Whiskey
  • 0.25 cup Strong Brewed Coffee cooled
  • 1 teaspoon Vanilla Extract

Topping

  • 1 cup Heavy Cream whipped
  • 2 tablespoon Powdered Sugar
  • 1 teaspoon Instant Coffee Granules optional, for garnish

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Stir in Irish whiskey, coffee, and vanilla extract. Pour over crust.
  5. Bake for 60 minutes or until center is set. Cool completely.
  6. Top with whipped cream mixed with powdered sugar. Garnish with coffee granules if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Irish Coffee
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