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–+ servings

Irish Brown Bread Recipe

A traditional Irish brown bread recipe that's hearty and delicious.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 cups buttermilk

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
  3. Make a well in the center and pour in the buttermilk. Stir until a soft dough forms.
  4. Turn the dough onto a lightly floured surface and knead briefly.
  5. Shape into a round loaf and place on a baking sheet.
  6. Cut a deep cross on top of the loaf.
  7. Bake for 40 minutes or until the bread sounds hollow when tapped.
  8. Cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 3g | Vitamin A: 10IU | Calcium: 100mg | Iron: 2mg

Keywords

Traditional
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