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–+ servings

Instant Pot Turkey Breast Recipe

A quick and easy recipe for a juicy turkey breast using an Instant Pot.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lbs Turkey Breast bone-in, skin-on
  • 1 cup Chicken Broth
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. Rub the turkey breast with olive oil, salt, pepper, garlic powder, and paprika.
  2. 2. Pour the chicken broth into the Instant Pot and place the trivet inside.
  3. 3. Place the turkey breast on the trivet.
  4. 4. Seal the Instant Pot and cook on high pressure for 35 minutes.
  5. 5. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. 6. Remove the turkey breast and let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 45g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Instant Pot, Turkey
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