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Instant Pot Oatmeal Recipe

Quick and easy oatmeal made in the Instant Pot.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Steel-cut oats
  • 3 cups Water
  • 1 pinch Salt

Instructions 

  1. Add oats, water, and salt to the Instant Pot.
  2. Close the lid and set the valve to sealing position.
  3. Cook on high pressure for 4 minutes.
  4. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  5. Open the lid, stir the oatmeal, and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Instant Pot, Oatmeal
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