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–+ servings

Instant Pot Lentils Recipe

A quick and easy lentil recipe using an Instant Pot.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Lentils
  • 2 cups Water
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin

Instructions 

  1. Rinse the lentils under cold water.
  2. Add all ingredients to the Instant Pot.
  3. Set the Instant Pot to high pressure for 15 minutes.
  4. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  5. Stir and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 15g | Sugar: 2g | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Keywords

Instant Pot, Lentils
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