Instant Pot Filipino Chicken Adobo Recipe
A quick and easy version of the classic Filipino Chicken Adobo made in an Instant Pot.
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Main Ingredients
- 2 lbs chicken thighs bone-in, skin-on
- ½ cup soy sauce
- ½ cup vinegar white or cane vinegar
- 1 head garlic peeled and smashed
- 1 tablespoon black peppercorns
- 3 pcs bay leaves
- 1 cup water
1. In a mixing bowl, combine soy sauce, vinegar, garlic, black peppercorns, and bay leaves.
2. Place chicken thighs in the Instant Pot. Pour the soy sauce mixture over the chicken.
3. Add water to the Instant Pot. Close the lid and set the valve to sealing.
4. Cook on high pressure for 15 minutes. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
5. Open the lid and use tongs to remove the chicken. Set the Instant Pot to sauté mode and reduce the sauce for about 5 minutes.
6. Return the chicken to the pot to coat with the sauce. Serve hot with rice.
Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 140mg | Sodium: 1500mg | Potassium: 400mg | Sugar: 1g | Calcium: 20mg | Iron: 2mg
Chicken Adobo, Filipino, Instant Pot