Instant Pot Coconut Curry Chicken
A quick and easy coconut curry chicken made in the Instant Pot.
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Main Ingredients
- 1 lb chicken breast, cut into cubes
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup chicken broth
1. Turn on the Instant Pot and select the sauté function.
2. Add the chicken and sauté until browned.
3. Add the curry powder, salt, garlic powder, and ginger powder. Stir to coat the chicken.
4. Pour in the coconut milk and chicken broth. Stir well.
5. Close the lid and set the Instant Pot to high pressure for 10 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
7. Open the lid and stir the curry. Serve hot over rice.
Calories: 350kcal | Carbohydrates: 8g | Protein: 25g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg
Chicken, Coconut Curry, Instant Pot