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–+ servings

Indonesian Satay Recipe

A delicious and authentic Indonesian Satay recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indonesian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into cubes
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Peanut Butter
  • 1 tablespoon Lime Juice
  • 2 cloves Garlic minced
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, peanut butter, lime juice, minced garlic, ground coriander, ground cumin, and vegetable oil. Mix well.
  2. 2. Add the chicken cubes to the marinade and mix until well coated. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated chicken onto skewers.
  5. 5. Grill the chicken skewers for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Satay, Skewers
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