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–+ servings

Indian Shrimp Curry Recipe

A flavorful Indian shrimp curry that's easy to make and delicious to eat.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Coconut milk
  • 1 tablespoon Curry powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon Fresh cilantro, chopped for garnish

Instructions 

  1. 1. Heat oil in a large pan over medium heat.
  2. 2. Add chopped onions and sauté until golden brown.
  3. 3. Add minced garlic and ginger, cook for another 2 minutes.
  4. 4. Stir in curry powder, turmeric, and cumin. Cook for 1 minute.
  5. 5. Pour in coconut milk and bring to a simmer.
  6. 6. Add shrimp, cook until they turn pink and are cooked through, about 5-7 minutes.
  7. 7. Season with salt and black pepper to taste.
  8. 8. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Curry
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