Indian Fry Bread Recipe
Traditional fry bread, crispy and golden brown.
Print Recipe
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Oil for frying
Mix flour, baking powder, and salt in a bowl.
Gradually add warm water, mixing until dough forms.
Knead dough until smooth, then let it rest for 10 minutes.
Divide dough into 8 balls and flatten each into a disc.
Heat oil in a pan over medium heat.
Fry each disc until golden brown, about 2-3 minutes per side.
Drain on paper towels and serve warm.
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 50mg | Iron: 2mg
Let us know how it was!