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Indian Fry Bread Recipe
Traditional fry bread, crispy and golden brown.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
Indian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
1
teaspoon
salt
1
cup
warm water
Oil for frying
Instructions
Mix flour, baking powder, and salt in a bowl.
Gradually add warm water, mixing until dough forms.
Knead dough until smooth, then let it rest for 10 minutes.
Divide dough into 8 balls and flatten each into a disc.
Heat oil in a pan over medium heat.
Fry each disc until golden brown, about 2-3 minutes per side.
Drain on paper towels and serve warm.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Fry Bread
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