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–+ servings

Indian Chapati Bread Recipe

Simple and traditional Indian flatbread.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups whole wheat flour
  • 1 cup water
  • 1 teaspoon salt

Instructions 

  1. Mix flour and salt in a bowl.
  2. Gradually add water and knead to form a soft dough.
  3. Divide dough into small balls.
  4. Roll each ball into a thin circle.
  5. Cook on a hot skillet until brown spots appear, flipping once.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Chapati
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