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–+ servings

Ice Cream Sandwiches Recipe

Delicious homemade ice cream sandwiches perfect for a hot day.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cookie Dough

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 2 teaspoon Vanilla extract
  • 2 Large eggs
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 cups Chocolate chips

Ice Cream

  • 1 quart Vanilla ice cream softened

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet and flatten slightly. Bake for 10 minutes or until golden brown. Let cool completely.
  7. Once cookies are cool, place a scoop of softened ice cream between two cookies. Press gently to spread the ice cream to the edges.
  8. Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Ice Cream, Sandwich
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