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–+ servings

Ice Cream Sandwich Cake Recipe

This Ice Cream Sandwich Cake is an easy and delicious dessert that requires no baking. Perfect for hot summer days!
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Ice cream sandwiches
  • 1 container Whipped topping thawed
  • 1 cup Chocolate syrup
  • 1 cup Caramel syrup
  • 1 cup Crushed cookies optional

Instructions 

  1. 1. Arrange 6 ice cream sandwiches in the bottom of a 9x13 inch pan.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle chocolate and caramel syrup over the whipped topping.
  4. 4. Add another layer of 6 ice cream sandwiches on top.
  5. 5. Spread the remaining whipped topping over the top layer of sandwiches.
  6. 6. Drizzle more chocolate and caramel syrup on top and sprinkle with crushed cookies if desired.
  7. 7. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Ice Cream, No Bake
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