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–+ servings

Ice Cream Recipe

Homemade ice cream recipe that's easy and delicious.
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Preparation Time: 15 minutes
Freezing Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 tablespoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
  2. Pour the mixture into a freezer-safe container and cover.
  3. Freeze for at least 4 hours or until the ice cream is firm.
  4. Scoop and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Sugar: 24g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Ice Cream
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