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–+ servings

Ice Cream Pie Recipe

A delicious and easy-to-make ice cream pie that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 1 quart Ice cream (any flavor) softened
  • 1 cup Whipped cream for topping
  • 0.5 cup Chocolate syrup for drizzling

Instructions 

  1. 1. Mix graham cracker crumbs and melted butter in a bowl.
  2. 2. Press the mixture into a pie dish to form the crust.
  3. 3. Spread softened ice cream evenly over the crust.
  4. 4. Freeze the pie for at least 2 hours or until firm.
  5. 5. Before serving, top with whipped cream and drizzle with chocolate syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream, Pie
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