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–+ servings

Ice Cream Cake Recipe

A delicious and easy-to-make ice cream cake perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 4 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 package chocolate sandwich cookies, crushed
  • 0.5 cup melted butter
  • 1.5 quarts vanilla ice cream, softened
  • 1.5 quarts chocolate ice cream, softened
  • 1 cup hot fudge sauce
  • Whipped cream for topping (optional)
  • Sprinkles for topping (optional)

Instructions 

  1. Mix crushed cookies with melted butter. Press into the bottom of a 9x13 inch pan.
  2. Spread softened vanilla ice cream over the cookie crust. Freeze for 1 hour.
  3. Spread softened chocolate ice cream over the vanilla layer. Freeze for another hour.
  4. Pour hot fudge sauce over the top layer and spread evenly. Freeze for at least 2 more hours.
  5. Before serving, top with whipped cream and sprinkles if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 300mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Ice Cream Cake
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