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Hungarian Kiffles Recipe

Delicious Hungarian Kiffles, perfect for holidays or special occasions.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Hungarian
Servings: 24 pieces
Calories: 150 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into pieces
  • 1 cup Sour cream

Filling

  • 1 cup Apricot jam
  • 1 cup Ground walnuts
  • ¼ cup Sugar
  • 1 teaspoon Cinnamon

Instructions 

  1. 1. In a mixing bowl, combine flour and butter until crumbly.
  2. 2. Stir in sour cream and mix until dough forms.
  3. 3. Divide dough into 4 parts, wrap in plastic, and chill for 1 hour.
  4. 4. Preheat oven to 375°F (190°C).
  5. 5. Roll out each dough part into a thin circle.
  6. 6. Cut into 8 wedges and place a small amount of filling at the wide end of each wedge.
  7. 7. Roll up wedges from wide end to point and place on baking sheet.
  8. 8. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Kiffles, Pastry
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