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–+ servings

Huevos Rancheros

A classic Mexican breakfast dish featuring eggs, tortillas, and a flavorful tomato sauce.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 2 Corn Tortillas
  • 1 cup Tomato Sauce
  • ¼ cup Chopped Onion
  • 1 clove Garlic, minced
  • 1 Jalapeño, chopped
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper
  • ¼ cup Chopped Cilantro for garnish

Instructions 

  1. Heat olive oil in a skillet over medium heat. Add chopped onion, garlic, and jalapeño. Sauté until softened.
  2. Add tomato sauce to the skillet. Season with salt and pepper. Simmer for 10 minutes.
  3. In another skillet, heat tortillas until slightly crispy. Set aside.
  4. Fry eggs in the same skillet to your preferred doneness.
  5. Place tortillas on plates, top with tomato sauce, and place fried eggs on top. Garnish with chopped cilantro.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Eggs, Tomato Sauce, Tortillas
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