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Hot Italian Sausage Recipe
Spicy and flavorful homemade Italian sausage.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Sausage Ingredients
1
lb
Ground pork
1
teaspoon
Salt
1
teaspoon
Fennel seeds
crushed
1
teaspoon
Red pepper flakes
1
teaspoon
Paprika
1
clove
Garlic
minced
Instructions
1. In a mixing bowl, combine all the ingredients.
2. Mix until well combined.
3. Shape into patties or stuff into casings.
4. Cook in a skillet over medium heat until browned and cooked through, about 10-12 minutes per side.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
60
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Sausage
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