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–+ servings

Hot Fudge Sauce Recipe

Rich and decadent hot fudge sauce perfect for ice cream or desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • ¼ cup Unsweetened Cocoa Powder
  • ½ cup Granulated Sugar
  • ¾ cup Semi-Sweet Chocolate Chips
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan over medium heat, combine the heavy cream, cocoa powder, and sugar. Whisk until smooth.
  2. Bring the mixture to a simmer, then reduce the heat to low.
  3. Add the chocolate chips and butter. Stir until melted and smooth.
  4. Remove from heat and stir in the vanilla extract.
  5. Let the sauce cool slightly before serving. It will thicken as it cools.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Hot Fudge, Sauce
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