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–+ servings

Hot Bean Dip Recipe

A delicious and easy hot bean dip perfect for parties and gatherings.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans 16 oz
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Taco Seasoning
  • 1 cup Shredded Lettuce optional, for topping
  • 1 cup Diced Tomatoes optional, for topping
  • 0.5 cup Sliced Black Olives optional, for topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine refried beans, sour cream, salsa, shredded cheddar cheese, and taco seasoning. Mix well.
  3. Spread the mixture into a baking dish.
  4. Bake in the preheated oven for 20 minutes, or until hot and bubbly.
  5. Optional: Top with shredded lettuce, diced tomatoes, and sliced black olives before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Dip
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