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–+ servings

Honeycomb Toffee

Crunchy, sweet honeycomb toffee that's perfect for snacking or topping desserts.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Granulated Sugar
  • 5 tablespoon Golden Syrup
  • 2 teaspoon Baking Soda

Instructions 

  1. Line a baking sheet with parchment paper.
  2. In a saucepan, combine sugar and golden syrup. Stir over low heat until sugar dissolves.
  3. Increase heat to medium and bring to a boil without stirring until the mixture reaches 300°F (150°C) on a candy thermometer.
  4. Remove from heat and quickly whisk in baking soda until the mixture foams up.
  5. Pour the mixture onto the prepared baking sheet and let it cool completely.
  6. Break into pieces and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sodium: 100mg | Sugar: 38g

Keywords

Candy, Honeycomb, Toffee
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