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–+ servings

Honey Walnut Cream Cheese

A delicious spread perfect for bagels or toast, combining the sweetness of honey with the crunch of walnuts.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 2 tablespoon Honey
  • ¼ cup Walnuts chopped

Instructions 

  1. In a mixing bowl, combine the softened cream cheese and honey.
  2. Fold in the chopped walnuts until evenly distributed.
  3. Serve immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Calcium: 40mg | Iron: 0.5mg

Keywords

Cream Cheese, Honey, Walnut
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