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–+ servings

Honey Roasted Sweet Potatoes

Delicious honey roasted sweet potatoes, perfect as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium sweet potatoes peeled and cubed
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes.
  3. In a bowl, mix olive oil, honey, cinnamon, salt, and pepper.
  4. Toss sweet potatoes in the mixture.
  5. Spread on a baking sheet.
  6. Roast for 30 minutes, stirring halfway.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 5g | Sugar: 10g | Vitamin A: 15000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg

Keywords

Honey, Roasted, Sweet Potatoes
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