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–+ servings

Honey Mustard Pork Chops

Delicious and easy-to-make honey mustard pork chops, perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Pork Chops bone-in or boneless
  • ¼ cup Honey
  • ¼ cup Dijon Mustard
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Preheat your skillet over medium-high heat.
  2. 2. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, and minced garlic.
  3. 3. Season pork chops with salt and black pepper on both sides.
  4. 4. Add pork chops to the skillet and cook for about 4-5 minutes on each side until browned and cooked through.
  5. 5. Pour the honey mustard mixture over the pork chops and let it simmer for another 2-3 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 400mg | Potassium: 450mg | Sugar: 14g | Calcium: 20mg | Iron: 1mg

Keywords

Honey Mustard, Pork Chops
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