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–+ servings

Honey Glazed Baked Salmon Recipe

Delicious honey glazed baked salmon that's easy to make and perfect for a healthy dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • ¼ cup Honey
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix honey, soy sauce, olive oil, lemon juice, and minced garlic.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the honey mixture over the salmon fillets.
  5. Season with salt and pepper.
  6. Bake for 20 minutes or until salmon is cooked through and flakes easily with a fork.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Honey Glazed, Salmon
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